Simple Way to Make Award-winning Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi using 7 ingredients and 9 steps. Here is how you cook that.
During the sakura season in spring, I always feel like eating sakura mochi. This time, I tried making Kanto-style sakura mochi.
If the frying pan is too hot when you add the batter, it will cook too quickly and harden.
Adjust the heat to allow the batter to spread.
If you don't have sakura petals for garnish, these look nice with pink mochi as well. In that case, add a little bit of red food coloring to the mix in Step 2. For 8. Recipe by Choco makaron
Ingredients and spices that need to be Take to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- 50 grams Cake flour
- 20 grams Shiratamako
- 110 grams Water
- 2 tbsp Granulated sugar
- 200 grams Koshi-an red bean paste
- 8 Sakura flowers (pickled)
- 8 Sakura leaves (pickled)
Steps to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
- Once the batter is ready, gradually stir in the sugar and about half of the water.
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
- Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
- Once the mochi is cool, wrap it around the filling.
- Wrap a sakura leaf around the filled mochi.
- Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.
While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the process.
So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!