Simple Way to Make Award-winning Vickys Easter Bonnet Cookie Decorating Idea
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Vickys Easter Bonnet Cookie Decorating Idea. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Easter Bonnet Cookie Decorating Idea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Bonnet Cookie Decorating Idea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Easter Bonnet Cookie Decorating Idea is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Easter Bonnet Cookie Decorating Idea estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Vickys Easter Bonnet Cookie Decorating Idea using 5 ingredients and 7 steps. Here is how you can achieve it.
You could also cut a large disc of ready roll icing and drape it over the top, it would pleat nicely around the cookies, stuck on with a little jam instead of using royal icing
Ingredients and spices that need to be Make ready to make Vickys Easter Bonnet Cookie Decorating Idea:
- Vickys Iced & Spiced Cookie recipe from my recipe list
- round cookie cutters, 2 different diameter sizes
- icing - see my royal icing recipe
- food colouring as desired
- cake decorations - silver balls, sprinkles etc
Steps to make Vickys Easter Bonnet Cookie Decorating Idea
- Make up my Iced & Spiced cookie dough according to the recipe directions. You'll find it in my profile. The whole amount will make around 24 cookies
- After chilling, roll out the dough to 1/4 inch thick. Using the larger of the cutters, cut out 12 large discs (the recipe will allow more if you want to make more). Bake as according to the recipe, for around 12 minutes or until golden. Cool on a wire rack
- Ball up and roll out the dough again. Using the smaller cutter, cut out the same number in little discs and bake at given temp for 8-10 minutes or until golden. Cool on a wire rack
- Using a little plain icing, stick the small discs on top of the larger ones in the centre
- Colour more icing and spoon it gently over the whole bonnet. Don't make the icing too thin!
- Now decorate with sprinkles, sugarpaste flowers, glitter sugar, fruit leather, anything you like to make a pretty easter bonnet!
- Any leftover cookie dough can be frozen for later use
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Vickys Easter Bonnet Cookie Decorating Idea. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!