Simple Way to Make Homemade Clam Chowder with Scallops
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Clam Chowder with Scallops. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clam Chowder with Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Chowder with Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clam Chowder with Scallops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Clam Chowder with Scallops using 11 ingredients and 6 steps. Here is how you can achieve it.
When I had leftover boiled scallops, I used them in place of Manila clams and made this clam chowder. Because it turned out so good, I now make this chowder with scallops more frequently than regular clam chowder. What makes me happy is that there is no need to de-sand and no trash (= clam shells) as well.
There is no thickness to the stew at first, but the liquid will reduce and gradually thicken as you let it simmer until the vegetables soften. Recipe by yaburie
Ingredients and spices that need to be Make ready to make Clam Chowder with Scallops:
- 100 grams Boiled scallops (mini size)
- 1 large Potato
- 1/2 Onion
- 1/3 Carrot
- 1 tbsp Olive oil
- 2 tbsp Cake flour
- 1 cube Consommé soup stock cube or bouillon
- 300 ml Water
- 200 ml Milk
- 1 Parsley (for garnish)
- 1 dash Salt and pepper
Instructions to make Clam Chowder with Scallops
- Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
- Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
- Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
- Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
- Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
- Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Clam Chowder with Scallops. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
