Simple Way to Make Homemade Soft Cream Cheesecake with Sweet Potato
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Soft Cream Cheesecake with Sweet Potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Cream Cheesecake with Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Cream Cheesecake with Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Cream Cheesecake with Sweet Potato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Soft Cream Cheesecake with Sweet Potato using 6 ingredients and 7 steps. Here is how you can achieve it.
I got a big sweet potato, so I made cake.
I recommend "Philadelphia" brand cream cheese.
I used a 15 cm cake pan for the photo and 2 cocottes because there was a lot of batter. If you half the recipe, it should be good for 12 cm pan.
I guess a 18 cm pan is also acceptable, but I don't have it so I can't verify if it's good. Recipe by Mai*Mai
Ingredients and spices that need to be Make ready to make Soft Cream Cheesecake with Sweet Potato:
- 300 grams Asian sweet potato
- 200 grams ●Cream cheese
- 80 grams ●Sugar
- 2 ●Eggs
- 200 ml ●Milk
- 15 grams Cake flour
Steps to make Soft Cream Cheesecake with Sweet Potato
- Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.
- Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.
- Put Step 1 and ● ingredients into a food processor and process until fully combined.
- Add the sieved flour, and mix roughly until it's no longer floury.
- Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done.
- When it has cooled enough, chill in the fridge, and enjoy.
While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to do too horribly much heavy cooking from the process.
So that's going to wrap it up for this exceptional food Recipe of Quick Soft Cream Cheesecake with Sweet Potato. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!