Simple Way to Make Super Quick Homemade Weigh-Less friendly malva pudding
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Weigh-Less friendly malva pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Weigh-Less friendly malva pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Weigh-Less friendly malva pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Weigh-Less friendly malva pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Weigh-Less friendly malva pudding estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Weigh-Less friendly malva pudding using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Weigh-Less friendly malva pudding:
- the pudding:
- 200 ml honey or sugar replacement
- 2 eggs
- 1 tbsp Low Fat/Weigh-Less apricot jam
- 150 grams cake flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp butter
- 1 tsp vinegar
- 1/3 cup low fat milk
- the sauce
- 75 grams butter
- 150 grams sugar
- 90 ml hot water
- 2 tsp vanilla essence
- 200 ml low fat milk
Instructions to make Weigh-Less friendly malva pudding
- For The Pudding: Beat together the sugar replacement/melted honey until light and creamy
- Add jam and mix until evenly incorporated.
- Melt the butter and add to the egg mixture along with vinegar.
- Mix together the flour, baking soda and salt and sift over the egg mixture, add the milk and mix well.
- Pour into shallow prepared oven-proof dish and bake at 180°C for 40 minutes.
- For The Sauce: place all the ingredients into a small pot and melt over a low heat. Pour over sponge pudding as soon as it comes out the oven. Leave to stand for 15 minutes before serving.
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So that's going to wrap this up for this special food Recipe of Ultimate Weigh-Less friendly malva pudding. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!