Simple Way to Make Ultimate Fried Skipjack Tuna with Tartar Sauce
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Fried Skipjack Tuna with Tartar Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Skipjack Tuna with Tartar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Skipjack Tuna with Tartar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Skipjack Tuna with Tartar Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Fried Skipjack Tuna with Tartar Sauce using 13 ingredients and 5 steps. Here is how you cook it.
Since I always eat slapjack tuna seared, I wanted to try a different way of preparing it.
If deep-fried at a high temperature, the batter will turn golden brown and the tuna will be rare. For those who prefer their tuna well done, allow time for the residual heat to cook the insides. Or, reduce the temperature of the oil a bit to cook through to the tuna with a longer frying time. I've added yoghurt to the tartar sauce instead of pickles to reduce the sweetness. Also, there is no problem in omitting the lemon juice. Recipe by nin
Ingredients and spices that need to be Take to make Fried Skipjack Tuna with Tartar Sauce:
- 200 grams Skipjack tuna (sashimi grade)
- 1 Cake flour
- 1 Egg
- 1 Panko
- For the tartar sauce:
- 1 Hard-boiled egg
- 1/4 Onion
- 1/4 Cucumber
- 1 and 1/2 tablespoons Mayonnaise
- 1 tbsp Plain yoghurt
- 1/2 tsp Lemon juice
- 1 Coarsely ground black pepper
- 1 Parsley, basil
Instructions to make Fried Skipjack Tuna with Tartar Sauce
- Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
- Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
- Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
- Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
- Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.
While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too much heavy cooking through the practice.
So that is going to wrap this up with this special food Steps to Make Quick Fried Skipjack Tuna with Tartar Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!