Simple Way to Make Ultimate Red Velvet
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Red Velvet. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Red Velvet estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Red Velvet using 17 ingredients and 5 steps. Here is how you cook that.
Everyone loves red velvet.
Ingredients and spices that need to be Take to make Red Velvet:
- Cake Batter
- 1 Cup Flour
- 1 Tsp Baking Powder
- 1 Cup Caster Sugar
- 1 Tsp Cocoa Powder
- 1/4 Tsp Salt
- 2 Eggs
- 4 1/2 TBsp Buttermilk
- 1 TBsp White Vinegar
- 4 TBsp Vegetable Oil
- 1 Tsp Vanilla Extract
- 2 TBsp Red Food Colouring
- Frosting
- 1 pack (250 g) Philadelphia Cream Cheese
- 2 TBsp Soft Butter
- 1 Cup Icing Sugar
- 1 Tsp Vanilla Extract
Instructions to make Red Velvet
- Preheat oven at 180*c
- In a bowl, mix well eggs, buttermilk, vinegar, oil (I always use olive oil) and vanilla extract.
- In another bowl, sift flour, baking powder, salt, caster sugar and cocoa powder. Add the egg mixture and food colouring and mix well till combined.
- Spoon in the batter into a greased muffin pan till they are 3/4 full, OR, Pour the batter into a greased spring form cake tin. Bake for 25-30 minutes (or until a skewer comes out clean). And then cool on a cooling rack.
- Now, time for the frosting. When completely cool. In a clean mixer bowl. Beat the cream cheese till smooth, then add the butter and vanilla extract. Beat at medium speed till fluffy. Then add the icing sugar and beat until combined (be careful not to overbeat). Spread the frosting evenly. Put in the fridge till the frosting is set and enjoy.
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