Simple Way to Prepare Any-night-of-the-week Light and Fluffy Oreo Muffins

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite Light and Fluffy Oreo Muffins. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Light and Fluffy Oreo Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Oreo Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Oreo Muffins is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Light and Fluffy Oreo Muffins using 7 ingredients and 12 steps. Here is how you can achieve it.

Since I was given margarine in return for being a cooking tester, I made these muffins that are easy to gift. Margarine keeps the muffins moist, fluffy, and retains the flavor the next day. They were so delicious.

If the egg is not warm enough, the mixture will separate easily. So I recommend mixing in a double boiler a little at a time. If it does separate, adding in a little bit of flour should fix it.
The muffins puff out more if the batter is sticky, so make sure to add in the milk and dry ingredients alternately and mix until it becomes sticky. Recipe by Saochan

Ingredients and spices that need to be Make ready to make Light and Fluffy Oreo Muffins:

1. 100 grams Margarine (or butter)
2. 110 grams Sugar
3. 240 grams Cake flour
4. 8 grams Baking powder
5. 2 Egg
6. 120 grams Milk
7. 60 grams Oreos

Instructions to make Light and Fluffy Oreo Muffins

1. Sift the flour and the baking powder together on an old newsprint paper.
2. Break up the Oreos into fine pieces as seen in the photo.
3. Mix together the margarine and sugar until the mixture becomes light in color.
4. Add the egg (warmed to body temperature using a double boiler) little by little.
5. Add in a little bit of the dry ingredients and mix.
6. Mix in a little bit of milk.
7. Repeat Steps 5 and 6 about 4~5 times (dry ingredients --> milk --> powdered ingredients --> milk) Make sure to start with the dry ingredients and end with the milk.
8. Mix in the Oreos and the batter is complete.
9. Pour into the cups a little more than halfway. Bake for 15 - 20 minutes at 180ºC. Once they're baked, they're done.
10. I used this margarine that was given to me for being a tester. This margarine has a very nice taste and has a fluffy finish to the baked goods.
11. They're perfect for large muffins too Please enjoy in your favorite containers.
12. If you add large pieces of crushed Oreos on top right before baking, it'll look completely different.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Light and Fluffy Oreo Muffins. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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