Simple Way to Prepare Homemade Easy Imitation Crabmeat Cream Croquettes
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Easy Imitation Crabmeat Cream Croquettes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Imitation Crabmeat Cream Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Imitation Crabmeat Cream Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Imitation Crabmeat Cream Croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Easy Imitation Crabmeat Cream Croquettes using 10 ingredients and 8 steps. Here is how you cook that.
Use high quality imitation crab sticks if possible to make these creamy crab croquettes, which are loved by all.
Take your time to sweat the onion over low heat. Additionally, remember to put in the imitation crab meat in after you have turned off the heat. Crush the panko with your fingertips. Recipe by XLR250R
Ingredients and spices that need to be Prepare to make Easy Imitation Crabmeat Cream Croquettes:
- 1 medium Onions
- 50 grams Margarine
- 10 grams Lard
- 80 grams Flour (cake flour)
- 500 ml Milk
- 1 Salt and pepper
- 1 box Imitation crab sticks
- 1 Flour (for coating)
- 2 Egg (for coating)
- 1 Panko (for coating)
Steps to make Easy Imitation Crabmeat Cream Croquettes
- Sweat the thinly sliced onions in margarine. Make sure you cook over low heat to bring out the sweetness and to prevent burning.
- Turn off the heat. Once the onions have been cooked, add in the flour and mix well.
- Turn down the heat to low again, and mix in the milk.
- After stirring the milk in, season with salt and pepper and cook for 4-5 minutes. Once the mixture becomes creamy, turn off the heat.
- Shred the imitation crab meat and mix in.
- Transfer to a large bowl, and after the mixture has cooled, cover with plastic wrap and cool in the fridge for 1 hour.
- Remove the mixture from the fridge. Shape into appropriate sized pieces. Then coat in flour, then in a beaten egg and panko crushed with your fingertips. Fry both sides at 170°C for 2 minutes.
- Drain on paper towels. Serve on a plate and they are done!
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Easy Imitation Crabmeat Cream Croquettes. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!