Simple Way to Prepare Quick Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Simple and Delicious! Fluffy Osaka-style Okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas will not only allow you to get off to a great start for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but also to test new things on your own.
Take to sandwiches using different breads. Believe it or not, my kids love trying new items. It's a rare trait that I am extremely grateful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. Additional fantastic ideas consist of hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your toaster for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you usually do not need to possess thorough comprehension of anything to organize or enjoy those simple treats. Other great bread notions involve croissants with cheese and ham or chicken salad, taco pitas (yet another amazing favorite in our household), also paninis (this works really well in case you have a George Foreman grill or a panini press).
Many things affect the quality of taste from Simple and Delicious! Fluffy Osaka-style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Delicious! Fluffy Osaka-style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Simple and Delicious! Fluffy Osaka-style Okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve it.
Basic Osaka-style okonomiyaki made just by mixing and frying.
I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock.
Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too.
Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy
Ingredients and spices that need to be Prepare to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- 1/2 Cabbage
- 100 ml Nagaimo yam (grated)
- 1 Aka-ebi (red shrimp) or dried ami-ebi
- 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
- 150 grams Cake flour
- 200 ml Water
- 3 to 4 Eggs
- 1 packet Dashi stock granules
- 1 pinch Salt
- 1 dash Umami seasoning
- 1 Green onion (chopped) (you can also use frozen one)
- 1 Tempura crumbs
- For finishing
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Bonito flakes, aonori
Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki
- Shred the cabbage first and then chop it finely (as illustrated in the picture).
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
- Add water and eggs.
- Grate nagaimo taro into the bowl and mix it well.
- Add the cabbage, green onions, aka-ebi, and tempura crumbs.
- If you're using any seafood, add them at this point.
- Place the pork in a pan and pour in the batter you just mixed.
- You can cook it up well by flattening and shaping the batter with a spatula.
- If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
- The inside should look like this. It's fluffy, delicious okonomiyaki.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Simple and Delicious! Fluffy Osaka-style Okonomiyaki. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!