Simple Way to Prepare Super Quick Homemade Crispy Matcha French Biscuits (Langue de Chat)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Crispy Matcha French Biscuits (Langue de Chat). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Matcha French Biscuits (Langue de Chat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Matcha French Biscuits (Langue de Chat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Matcha French Biscuits (Langue de Chat) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Crispy Matcha French Biscuits (Langue de Chat) using 7 ingredients and 19 steps. Here is how you cook that.
Because there is a matcha boom going on . I thought it would be nice if I could make an original recipe my favorite langue de chat cookies.
Please beat until light and fluffy for Steps 4-6. If you're using almond flour, it's ok to have small lumps in Step 8.
In Step 12, don't forget to turn the oven down to 150℃, this dries the cookies, giving them their crispy texture. Recipe by hana
Ingredients and spices that need to be Get to make Crispy Matcha French Biscuits (Langue de Chat):
- 50 grams Butter
- 50 grams Sugar
- 50 grams Egg white
- 40 grams ★Cake flour
- 10 grams ★ Almond flour (or cake flour)
- 3 grams ★ Matcha
- 1 Your favorite ingredients like chocolate etc.
Instructions to make Crispy Matcha French Biscuits (Langue de Chat)
- Sift together the ★ ingredients.
- Prepare a pastry bag with a 1 cm round metal nozzle. Preheat the oven to 180℃.
- Add butter to a bowl and soften in a microwave to the consistency of warm cream. Then mix in the sugar.
- Beat well until it's soft and white.
- Add egg white and continue to beat.
- Until it looks like this.
- Use a rubber spatula to fold in the dry ingredients you prepared in Step 1.
- The dough is ready now. Word of caution: if you use almond flour, the dough won't smooth out completely. Please don't over-beat.
- Place the dough in the pastry bag. It'll be easier to pipe if you only put in about a cup's worth in at a time.
- Pip into your favorite shapes. This time I did ovals and circles. Try not to form air bubbles and distribute the dough evenly.
- For anyone who wants to make a heart shape Pipe from the outside inwards making the same size on each side.
- Here is a very important point! Bake for 5 minutes at 180℃, then lower the temp to 150℃ for an additional 5 minutes. Don't shorten the 150℃ baking time.
- These baked to a nice color.
- These are delicious as is, but I recommend sandwiching chocolate between two cookies Since they have a matcha taste, try white or matcha-flavored chocolate.
- They're finished*. I drizzled chocolate in diagonal lines using a spoon. If you want to decorate all the cookies like this, use a pastry bag with a small cut at the tip so they all turn out beautifully.
- These smell great and are great gift Store in a jar, etc.
- I received a drying agent when I bought sweets from the market. I place the drying agent in a jar to make a "dehydration bottle." It's very convenient for storing cookies!
- These were made by "Kaho," who used almond flour and cake flour. They turned out crispy.
- I made a four-leaf clover. This is really cute.
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