Simple Way to Prepare Super Quick Homemade Momma's cornbread
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Momma's cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches with unique breads. Believe it or not, my kids love trying new items. It's an uncommon trait that I am extremely grateful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. Other amazing ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your toaster for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you usually do not have to have thorough knowledge of anything to prepare or delight in those easy snacks.
Many things affect the quality of taste from Momma's cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Momma's cornbread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Momma's cornbread estimated approx 12 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Momma's cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Momma's cornbread:
- 4 cup bleach white corn meal
- 1 cup real mayonaise
- 2 eggs
- 1 stick butter or margerine
- 3 cup whole buttermilk
- 1 large 10"X9" cake pan
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tooth pick
Steps to make Momma's cornbread
- pre heat oven to 350*
- bake for 20 to 30 minutes (varies) until the top is golden brown and the outside has a dark crust
- don't forget to use a toothpick to poke the center to check if the center is done if it comes out wet it will need to bake longer if its dry then its done baking
- Allow it to cool for 15 minutes and flip it upside down on another dish or keep it in the cake pan (optional)
- I usually flip mine while its still warm but not hot because it will fall apart if its to hot when you flip it upside down into the the dish
- this recipe is for people who are more fond of a non sweet cornbread taste because I use bleach white corn meal its not sweet, yellow corn meal is sweet and makes it taste more like cake. I like cornbread to taste like cornbread and my momma's cornbread does that.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too much heavy cooking through the approach.
So that is going to wrap it up with this special food Recipe of Perfect Momma's cornbread. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
