Step-by-Step Guide to Make Favorite Kool-Aid Cake
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Kool-Aid Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kool-Aid Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kool-Aid Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kool-Aid Cake estimated approx 35 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kool-Aid Cake using 6 ingredients and 8 steps. Here is how you cook that.
Test Subject #1 (Cake) : One of my very own creations. I came up with the idea after noticing all the variety of cake mixes & frosting in the store (Chocolate, Lemon, Orange,Strawberry). I saw how the cake mix turn to whatever color of the kool-aid pack & so does the frosting!
Ingredients and spices that need to be Get to make Kool-Aid Cake:
- 1 box Cake Mix
- 3 each Eggs
- 1 1/4 cup Water
- 3/4 cup Oil
- 2 tbsp Powdered Sugar
- 4 packages Unsweetened Kool-aid
Steps to make Kool-Aid Cake
- Mix one pack of kool-aid & your favorite WHITE frosting/icing into a seperate bowl
- Preheat oven to 350°F
- Combine the Cake mix, water, eggs, oil & 2 packs of Kool-aid into a seperate bowl & stir
- Pour cake mix in desired pan & bake until the toothpick comes out clean
- Mix powdered sugar & the fourth pack of koolaid in small cup or ziplock. (Just enough sugar to equal the amount of kool-aid)
- Let cake cool. Spread on the frosting mix. & sprinkle the powdered sugar mix on top.
- **Important** Cover the cake with a large bowl or pan (15 minutes) before serving so the powdered mix can sweat.
- Serve dry or refridgerated with milk or iced water!
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