Step-by-Step Guide to Make Quick Basic Tart Crust (Pâte Sucrée)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Basic Tart Crust (Pâte Sucrée). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Basic Tart Crust (Pâte Sucrée), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Tart Crust (Pâte Sucrée) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Tart Crust (Pâte Sucrée) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Basic Tart Crust (Pâte Sucrée) using 5 ingredients and 13 steps. Here is how you can achieve it.

This is the tart crust (pâte sucrée) recipe I have been using for ages. It's not too sweet, so it goes with any kind of filling.

When making pâte sucrée, make sure you mix the dough very well as though you are kneading it (Foncer dough is mixed by cutting in the butter). This recipe makes a large amount of dough to make sure it fits nicely in the tart pan. The extra dough can be baked as is to make shortbread or you can use it to make mini tarts. Or you can save it and mix it in the next time you make tart dough. It will keep 5 days in the refrigerator and 2 weeks in the freezer. Recipe by Yukiline

Ingredients and spices that need to be Prepare to make Basic Tart Crust (Pâte Sucrée):

1. 70 grams Butter
2. 35 grams Sugar
3. 1 Egg yolk
4. 130 grams Cake flour
5. 20 grams Almond Flour

Instructions to make Basic Tart Crust (Pâte Sucrée)

1. Add sugar to the butter and mix with a whisk.
2. Then add the egg yolk and mix well (but don't beat).
3. Add sifted cake flour and almond flour and mix.
4. At this point, rather than mixing with cutting motions, mix the dough well, pushing it against the bowl as you mix.
5. When the dough comes together, wrap in plastic wrap.
6. If you flatten it into a round disc when you wrap it, it will be easier to roll it out later (if you are using a round tart pan).
7. Let it rest in the refrigerator for at least 1 hour. (If you can, leaving it in the refrigerator overnight is ideal).
8. Place the dough in between two pieces of plastic wrap and roll out with a rolling pin. (Roll to 3mm or a little thicker for blind-baking).
9. Lift up one side of the plastic wrap and lay the crust over the tart pan.
10. Press the dough into the tart pan, starting from the center and moving outward. Then lightly press the dough into the sides of the pan.
11. Cut off the extra dough by rolling the rolling pin over the tart pan. Then press the dough firmly into the sides of the tart pan.
12. Pierce the dough a few times with a fork and then let it rest in the refrigerator, ideally for more than an hour (This will prevent the crust from shrinking in the oven).
13. Bake. If blind-baking, bake for around 30 minutes at 355°F/180°C. If filled, bake for 40-50 minutes at 355°F/180°C.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Basic Tart Crust (Pâte Sucrée). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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