Step-by-Step Guide to Make Speedy Chocolate Spritz - MIRRO
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Chocolate Spritz - MIRRO. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Spritz - MIRRO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Spritz - MIRRO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Spritz - MIRRO is Makes 3 1/2 doz. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Chocolate Spritz - MIRRO using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chocolate Spritz - MIRRO:
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 2 tablespoons milk
- 2 cups sifted cake flour
- 1/4 teaspoon salt
- 2 squares unsweetened chocolate, melted and cooled
Instructions to make Chocolate Spritz - MIRRO
- Cream shortening; add sugar and cream thoroughly
- Add egg unbeaten
- Alternately add milk and flour sifted with salt. Mix in the cooled chocolate.
- Fill a MIRRO cookie press half full. Form cookies on ungreased aluminum cookie sheets. Bake 8-10 minutes in 375° oven.
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So that's going to wrap it up for this special food Recipe of Award-winning Chocolate Spritz - MIRRO. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!