Step-by-Step Guide to Make Ultimate My Best Chewy Chocolate Chunk Cookies🍪🍫
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy My Best Chewy Chocolate Chunk Cookies🍪🍫. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Best Chewy Chocolate Chunk Cookies🍪🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Best Chewy Chocolate Chunk Cookies🍪🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Best Chewy Chocolate Chunk Cookies🍪🍫 is 9 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Best Chewy Chocolate Chunk Cookies🍪🍫 using 13 ingredients and 12 steps. Here is how you can achieve it.
My Best Chewy Chocolate Chunk Cookies! On the day of baking, it's crispy outside and moist inside. The next day onward, the outside turns soft, and inside chewy. Please store in a closed container at room temperature. Big chocolate chunks promise chocolate in every single bite. It goes well with coffee. Easy recipe, so you should try! Enjoy the flavor and texture of these cookies.
Ingredients and spices that need to be Make ready to make My Best Chewy Chocolate Chunk Cookies🍪🍫:
- 85 g (3 oz) unsalted butter, room temperature
- 80 g (2.8 oz) cane sugar
- 15 g (0.5 oz, 2 tsp) honey
- 1 g (1/5 tsp) salt
- 5 drops vanilla oil, optional
- 100 g (3.5 oz) cake flour or all-purpose flour
- 30 g (1 oz) whole wheat flour
- 20 g (0.7 oz, 3.5 Tbsp) ground almonds
- 3 g (3/4 tsp) baking powder
- 75 g (2.6 oz) bitter chocolate
- Baking temperature and time
- 170 ℃ / 338 F for 9 minutes and 140℃ / 284 F for 4 minutes
- Preheating; 170℃ / 338 F
Steps to make My Best Chewy Chocolate Chunk Cookies🍪🍫
- My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/_9zgUsNnNJ0
- Chop chocolate into about 1 cm / 0.4-inch cubes, set aside. Cream unsalted butter until smooth. Then warm it a little in a microwave (600W for 10 seconds) to make it as soft as mayonnaise.
- Add cane sugar and mix well until smooth. Add honey and salt, mix well.
- Use a hand mixer to beat at low speed for 2 minutes until whitish a little. Add vanilla oil and mix well.
- Sift cake flour, whole wheat flour, ground almonds, and baking powder together over the mixture.
- Fold it until you don’t see flour left. It will turn yellowish, and many small lumps will form.
- Add 2/3 diced chocolate, and fold it roughly.
- Use your hands to press the dough to gather it. Repeat ''fold and press'' 5-6 times until it comes together.
- Divide it into 9 equal pieces. (per one piece, about 40g / 1.4 oz) Roll each into a ball, and press lightly to make a round shape with a 1 cm / 0.4-inch thick, 6cm / 2.4-inch diameter.
- Arrange them on a baking sheet lined with parchment paper. Top the remaining diced chocolate on them and press lightly. Let it sit in a freezer for 15 minutes. Preheat an oven to 170℃ / 338 F.
- Bake it at 170℃ / 338 F for 9 minutes, lower the oven to 140℃ / 284 F, bake for 4 minutes. Freshly baked is so soft. Take the baking sheet out, and let it cool for 10-15 minutes on the baking sheet. Then gently peel it off, transfer to a rack and cool completely.
- It's a little crispy outside and moist inside. Please store in a closed container at room temperature.
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite My Best Chewy Chocolate Chunk Cookies🍪🍫. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!