Step-by-Step Guide to Prepare Quick Southern Strawberry Punch Bowl Cake
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Southern Strawberry Punch Bowl Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Strawberry Punch Bowl Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Strawberry Punch Bowl Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Strawberry Punch Bowl Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Strawberry Punch Bowl Cake estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Southern Strawberry Punch Bowl Cake using 6 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Southern Strawberry Punch Bowl Cake:
- 1 box Yellow cake mix
- 6 oz Pkg. vanilla instant pudding
- 1 can 20 oz crushed Pineapple - drained
- 2 packages 10 oz. each frozen strawberries
- 2 each Bananas
- 16 oz Carton cool whip
Instructions to make Southern Strawberry Punch Bowl Cake
- Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.
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