Step-by-Step Guide to Prepare Speedy Easy Whole Egg Custard Cream
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Easy Whole Egg Custard Cream. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Whole Egg Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Whole Egg Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Easy Whole Egg Custard Cream using 8 ingredients and 6 steps. Here is how you cook it.
I combined several custard recipes to create the ultimate custard cream.
Recipe by Rizzy
Ingredients and spices that need to be Prepare to make Easy Whole Egg Custard Cream:
- 260 ml Milk
- 2 tbsp Sugar
- 1 Egg
- 1 1/2 tbsp Cake Flour
- 1 1/2 tbsp Corn starch
- 10 grams Butter
- 30 grams Heavy cream
- 3 drops Vanilla essence
Instructions to make Easy Whole Egg Custard Cream
- Heat the milk until it is warm to the touch, then add all of the sugar and dissolve thoroughly.
- Mix the egg, the flour, and the corn starch in a bowl.
- Slowly add the milk mixture to the bowl from Step 2 and mix slowly.
- Strain Step 3 into a sauce pan.
- Cook on medium heat while constantly mixing with a wooden spatula, for about 10 minutes or until the custard starts thicken.
- Add the butter and mix well. Finally, add the cream and the vanilla and mix, and you are done.
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