Step-by-Step Guide to Prepare Speedy Easy Rosemary and Sausage Rice Gratin (Doria)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Easy Rosemary and Sausage Rice Gratin (Doria). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Rosemary and Sausage Rice Gratin (Doria), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rosemary and Sausage Rice Gratin (Doria) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Rosemary and Sausage Rice Gratin (Doria) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Rosemary and Sausage Rice Gratin (Doria) using 9 ingredients and 4 steps. Here is how you cook that.
I am growing a potted rosemary shrub, so I decided to use some - and came up with this recipe.
For serving 2. Recipe by Yochirin
Ingredients and spices that need to be Prepare to make Easy Rosemary and Sausage Rice Gratin (Doria):
- 1 for 2 bowls White rice
- 1 New onion
- 1 Wiener sausages
- 1 Rosemary
- 2 1/2 tbsp Cake flour
- 20 grams Butter
- 200 ml Milk
- 1 dash Salt
- 1 as much (to taste) Easy melting cheese
Steps to make Easy Rosemary and Sausage Rice Gratin (Doria)
- Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
- In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
- In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
- In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
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