Steps to Make Favorite Brown Cane Sugar and Walnut Muffins
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Brown Cane Sugar and Walnut Muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brown Cane Sugar and Walnut Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Cane Sugar and Walnut Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Cane Sugar and Walnut Muffins is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Brown Cane Sugar and Walnut Muffins using 9 ingredients and 8 steps. Here is how you can achieve that.
These are my favorite muffins. Since you can really taste the brown cane sugar in these muffins, I recommend these for brown sugar lovers. My favorite part is eating them right out of the oven when the surface is still crunchy.
Make sure to mix gently after adding the dry ingredients, and avoid over-mixing. They will keep in the refrigerator for 4-5 days. (They can be frozen, too). Warm in the microwave to get that just-baked taste. Recipe by Yukiline
Ingredients and spices that need to be Prepare to make Brown Cane Sugar and Walnut Muffins:
- 140 grams A. Butter
- 130 grams A. Brown Cane Sugar (Powdered)
- 1 B. Egg
- 1 B. Egg yolk
- 220 grams C. Cake flour
- 2 tsp C. Baking powder
- 80 ml D. Milk
- 2 tbsp D. Yogurt
- 80 grams Walnuts
Instructions to make Brown Cane Sugar and Walnut Muffins
- Roast the walnuts and chop up (to roast them, bake them in the oven at 180ºC for 10-15 minutes).
- Beat the A. butter until creamy. Then add the brown sugar and beat until pale and fluffy.
- Combine the B. ingredients together and add to the mixture in 2-3 batches, mixing with each addition and blending thoroughly.
- Sift the C. ingredients together, and stir together the D. ingredients. Add the two sets of ingredients into the mixture in 2-3 batches, alternating between the two, and lightly mix in. (Make sure to start and finish with the dry ingredients).
- Add in the walnuts from Step 1 and lightly mix it all together.
- Use a spoon to drop the batter into the muffin cups. Since they will rise while baking, there's no need to fill them up to the top.
- Bake for 25 minutes in an oven preheated to 180°C and they're done.
- Look how fluffy and moist they look when they're sliced in half! Pieces of walnut will peek out here and there.
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So that's going to wrap this up for this exceptional food Recipe of Quick Brown Cane Sugar and Walnut Muffins. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!