Steps to Make Perfect Fluffy Tofu Okonomiyaki
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Speedy Fluffy Tofu Okonomiyaki. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fluffy Tofu Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Tofu Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fluffy Tofu Okonomiyaki using 4 ingredients and 3 steps. Here is how you can achieve it.
Cabbage and tofu make this dish low calorie and fluffy.
This is an easy recipe which only requires mixing and frying. For 2-3 okonomiyaki. Recipe by Cook ellie
Ingredients and spices that need to be Get to make Fluffy Tofu Okonomiyaki:
- 1 block Firm tofu
- 200 grams Cabbage
- 2 Eggs
- 4 tbsp Cake flour
Instructions to make Fluffy Tofu Okonomiyaki
- Mix the ingredients, and fry in a frying pan over medium heat.
- When it has browned, flip, and fry the other side as well. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip. That makes the job easier.
- And it's done. Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy.
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