Steps to Make Super Quick Homemade Fluffy Cupcakes
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Fluffy Cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Fluffy Cupcakes using 6 ingredients and 10 steps. Here is how you cook that.
I wanted fluffy and moist cupcakes. So I made these so I could play around with the toppings.
If you make the meringue nice and thick, the cupcakes will rise nicely.
The cakes will be more moist if you bake in a muffin pan rather than paper cups, so I recommend that you use a muffin tray for these. Recipe by Shokora vanilla
Ingredients and spices that need to be Make ready to make Fluffy Cupcakes:
- 90 grams Cake flour
- 90 grams Sugar
- 4 large Egg
- 2 grams Baking powder
- 20 grams Milk
- 30 grams Butter
Steps to make Fluffy Cupcakes
- Sift together the cake flour and baking powder. Set the muffin cups into cupcake tray. Preheat the oven to 170℃.
- Add the milk and butter to a heat-resistant container and microwave uncovered for 40-60 seconds at 600W to melt the butter. Mix the melted butter and milk together.
- Seperate the egg whites and yolks. Whip the egg whites with a hand mixer on high speed until the foam becomes smooth and consistent. Add the sugar in 3 batches while whipping to make a meringue.
- Once you have a thick meringue, add the yolks and mix with the hand mixer until combined.
- Fold the sifted flour and baking powder in 3 parts into the batter with a rubber spatula.
- Add the melted butter and milk into the batter carefully and a little at a time and fold in with the rubber spatula again.
- Pour the mixture evenly into the muffin cups and drop the pan lightly on the counter to remove air bubbles. You should fill the cups until about 90% full, as in the photo.
- Bake in the 170ÂșC preheated oven for 15 - 17 minutes. Once baked, leave to cool in the muffin tray and they're done.
- I made bear cakes using whipped cream. These cakes are quite simple so liven them with a little decoration.
- I made these cakes for Valentine's Day by melting chocolate and adding decorations on top before it set.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Fluffy Cupcakes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!