Steps to Prepare Any-night-of-the-week Christmas Ornament Cookies
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Christmas Ornament Cookies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christmas Ornament Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Ornament Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Christmas Ornament Cookies using 8 ingredients and 10 steps. Here is how you cook that.
I like icing.
The kids get all excited when decorating the tree!
For an easy to make amount. Recipe by Tamapaty
Ingredients and spices that need to be Make ready to make Christmas Ornament Cookies:
- 100 grams Unsalted butter
- 70 grams Powdered sugar
- 1 egg Egg yolk
- 200 grams Cake flour
- 1 dash Vanilla oil
- Icing
- 125 grams ★Powdered sugar
- 1 egg ★Egg white
Steps to make Christmas Ornament Cookies
- Make the cookies. Put the flour and powdered sugar into a food processor. Pulse gently by switching ON and OFF repeatedly.
- After cutting the butter into 1 cm cubes, add to the processor and pulse the same as before, by switching ON and OFF. When everything is well combined, add the egg yolk and oil.
- Gather it all together and place on a piece of plastic wrap. Place another piece of plastic wrap on top of the cookie dough. Use a rolling pin to roll out the dough to 4-5 mm thick. Refrigerate for about 2 hours.
- The shape of the cookies can be anything you want. If you don't have anything, you can use the box from a toy or something smooth to cut out shapes.
- If you want to leave the cookies as is, just use a straw to poke a hole on the top and then bake in a 180˚C oven for about 15 minutes.
- When they're finished baking, use something flat and smooth to lightly weigh down the cookies. The icing looks nicer if the cookies are flat.
- I used this recipe to make the icing: https://cookpad.com/en/recipes/144701-icing-for-cookies
- You can place the cookies into a baggie and use a string or wire to hang from the tree.
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So that's going to wrap this up with this special food Steps to Make Perfect Christmas Ornament Cookies. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!