Steps to Prepare Homemade Milk Sandwich Cookies with Cream Filling
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Milk Sandwich Cookies with Cream Filling. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Milk Sandwich Cookies with Cream Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Sandwich Cookies with Cream Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk Sandwich Cookies with Cream Filling is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Milk Sandwich Cookies with Cream Filling using 5 ingredients and 9 steps. Here is how you cook it.
I make snacks just about every day, so I'm always looking for recipes for snacks that are delicious and easy to make with few ingredients.
These cookies would also be delicious with other kinds of cream fillings or jam. Just increase the amount of cake flour to 80 g and don't remove the tablespoon of filling in Step 2.
These are sweetened only with condensed milk, so the cookies are not too sweet. Recipe by caramel-cookie
Ingredients and spices that need to be Make ready to make Milk Sandwich Cookies with Cream Filling:
- 70 grams ◎Cake flour
- 20 grams ◎ Corn starch
- 1/4 tsp ◎Baking powder
- 50 grams Butter
- 3 tbsp Condensed milk
Steps to make Milk Sandwich Cookies with Cream Filling
- Bring the butter and condensed milk to room temperature. Combine the ◎ dry ingredients and sift.
- Cream the butter, add condensed milk and mix well. Remove and set aside 1 tablespoon of the mixture (→ for the cream filling)
- Add the dry ingredients all at once and fold in with a spatula.
- Roll the dough into a 3-3.5 cm cylinder. Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
- Preheat the oven to 340F/170C. Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
- Bake for about 12-13 minutes at 340F/170C.
- When they're done baking, cool the cookies on a rack.
- When cool, stack the cookies in pairs. Spread the cream filling between the cookies and lightly press.
- They're done.
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