Steps to Prepare Perfect Chocolate Icebox Cake
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Chocolate Icebox Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Icebox Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Icebox Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Icebox Cake using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chocolate Icebox Cake:
- 3 packages Lady fingers (not filled)
- 6 large Eggs
- 4 1/2 tbsp Sugar
- 4 tbsp Water
- 4 Bars German sweet chocolate (4 oz)
- 2 pints Whipping cream
- 1 pinch Vanilla
- 1 tbsp Powdered sugar
Instructions to make Chocolate Icebox Cake
- Melt chocolate in top of double boiler with water and sugar until smoothe.
- Let cool and add the beaten egg yolks.
- Beat egg whites until stiff and fold into chocolate mixture.
- Whip 1 pint whipping cream and fold into the chocolate mixture
- Line pan sides and bottom with lady fingers
- Pour in some of the chocolate mixture and then put in another layer of lady fingers
- Alternate chocolate and lady fingers
- Put in fridge over night
- After cake is out of pan whip another pint of whipping cream
- Just before cream is finished add 1-2 tablespoons of powdered sugar and taste of vanilla
- Then ice cake
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chocolate Icebox Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!