Steps to Prepare Perfect Salmon Meunière with Creamy Tomato Sauce

Salmon Meunière with Creamy Tomato Sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Salmon Meunière with Creamy Tomato Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Meunière with Creamy Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Meunière with Creamy Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Meunière with Creamy Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salmon Meunière with Creamy Tomato Sauce using 11 ingredients and 4 steps. Here is how you cook it.

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it.

You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

Ingredients and spices that need to be Prepare to make Salmon Meunière with Creamy Tomato Sauce:

  1. 2 pieces Raw salmon
  2. 1 Cake flour
  3. For the Creamy Tomato Sauce:
  4. 1/2 ○ Onion
  5. 5 to 6 ○ Button mushrooms
  6. 1 clove ○ Garlic (finely chopped)
  7. 1 tbsp Butter
  8. 1/2 tsp ☆ Soup stock granules
  9. 1/3 can ☆ Canned tomatoes
  10. 2 to 3 tablespoons Heavy cream
  11. 1 Salt and pepper

Steps to make Salmon Meunière with Creamy Tomato Sauce

  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Salmon Meunière with Creamy Tomato Sauce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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