Steps to Prepare Ultimate Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki using 8 ingredients and 4 steps. Here is how you can achieve it.
Crispy, sweet and little bit spicy.
This is the famous chicken wings in Nagoya, Japan.
Let's try this recipe at home too : )
Watch the video too:
https://youtu.be/P5oMnhYwdJ4
▷ Daruma Cooking
Happy Cooking:)
#tebasaki #chickenwings #japanesefood
Ingredients and spices that need to be Prepare to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:
- 6-8 Chicken wings
- Flour (cake flour / low protein flour)
- 2 tbs Soy sauce
- 2 tbs Mirin
- 1 tbs Sake
- 1 tbs Sugar
- 1 tsp Grated garlic
- 2 tbs Sesame seeds
Instructions to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki
- Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper.
Slice a little bit the meat part.
Add some flour to cover the whole chicken wings.
- Prepare the frying pan. Use medium heat.
Take out the chicken wings after it become
a nice golden brown color.
- Make the sauce:
Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic)
After boiled, turn off the heat.
Grate 2 tbs sesame seeds. Then pour it into the sauce.
- Mix the sauce with the chicken wings.
Add little sesame seed on top.
If you like, you can add chili or red pepper.
Enjoy!!
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