Easiest Way to Make Favorite Eggless Chocolate Sponge Cake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Eggless Chocolate Sponge Cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggless Chocolate Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Eggless Chocolate Sponge Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Chocolate Sponge Cake estimated approx 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Eggless Chocolate Sponge Cake using 9 ingredients and 9 steps. Here is how you can achieve it.
5 min recipe-I know it sounds weird but when spoken of taste,this is probably the best recipes I've made so far!
Ingredients and spices that need to be Take to make Eggless Chocolate Sponge Cake:
- 1 cup milk
- 1 cup sugar(can be added more if wished to)
- 1 1/2 cup all purpose flour
- 3 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla essence
- 3 tbsp oil
- 1 tbsp lemon juice
Instructions to make Eggless Chocolate Sponge Cake
- Starting off by taking a bowl and adding 1 cup milk to 1 cup of sugar...mix it really well till the sugar is completely dissolved.
- Now,sieve all the dry ingredients(flour,cocoa powder,baking soda,baking powder)and add them to the milk bowl.Mix them really well until you get a smooth batter.
- Now,add vanilla essence and oil to the batter and mix well.
- Finally you gotta add the lemon juice and mix until the lemon juice dissolves completely into the batter.
- Grease a microwave safe bowl/dish with oil/butter and pour the batter into it.
- Tap the bowl/dish twice or thrice to let the air bubbles escape...
- Let the bowl/dish bake into the oven for 5 minutes.
- Once taken out and you notice that it is successfully baked,then let it cool on a wire rack for about 10 minutes...
- And finally the time's come to dig into the cake...
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So that is going to wrap this up for this exceptional food Recipe of Quick Eggless Chocolate Sponge Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
