Easiest Way to Make Favorite Vermicelli Cake/ Basbusa Shararia Cake
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Vermicelli Cake/ Basbusa Shararia Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vermicelli Cake/ Basbusa Shararia Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Cake/ Basbusa Shararia Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Vermicelli Cake/ Basbusa Shararia Cake using 12 ingredients and 5 steps. Here is how you cook it.
Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍
Ingredients and spices that need to be Prepare to make Vermicelli Cake/ Basbusa Shararia Cake:
- Cake mix:
- 2 eggs
- 1/2 cup oil
- 1 cup sugar
- 1 cup yogurt/ 1 can nestle cream
- 1 cup flour all purpose
- 3/4 cup coconut powder
- 1 tbsp baking powder
- Top of cake mix:
- 1 packet (150 g) vermicelli roasted pasta
- For garnishing:
- 3/4 can condensed milk
Steps to make Vermicelli Cake/ Basbusa Shararia Cake
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
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So that's going to wrap this up with this special food Recipe of Speedy Vermicelli Cake/ Basbusa Shararia Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!