Easiest Way to Prepare Award-winning Watchamacallit Peanut Butter Almond Cake
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Watchamacallit Peanut Butter Almond Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Watchamacallit Peanut Butter Almond Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watchamacallit Peanut Butter Almond Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Watchamacallit Peanut Butter Almond Cake estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Watchamacallit Peanut Butter Almond Cake using 19 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Watchamacallit Peanut Butter Almond Cake:
- cake
- 1 finely chopped watchamacallit candy bar
- 1 box white cake mix
- 1 cup rice crispy cereal
- 3 eggs
- 1/2 cup oil
- 1 tbsp cocoa powder
- 1 cup milk
- 1/4 cup water
- 2 cup almonds chopped
- 1/2 cup peanuts unsalted chopped
- 2 sliced whatchamacallit candy bars for decoration
- 1/3 cup caramel syrup
- whipped topping
- 1 quart whipping cream
- 1/2 cup peanut butter
- 1 cup powder sugar
- 1 box hersheys white chocolate pudding
- 1 tsp almond extract
Steps to make Watchamacallit Peanut Butter Almond Cake
- preheat oven to 350°F. Spray two round 8inch pans with cooking spray set aside.
- mix all your cake ingredients together mix well bake as directed on box let cool. once cooled remove from pans place on a baking sheet poke holes in cake and add caramel sauce to top let sit while u make topping
- whip topping: Add your peanut butter to a microwave sa fe dish heat about 1 minute just to softened it a bit set aside.
- add whipping cream, vanilla & pudding to a stand mixer whip well about 3 minutes high speed add in powder sugar till semi thickened, now add in your peanut butter keep whipping till nice and thick.
- frost your cake add chopped nuts and you can decorate to your liking.
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