Easiest Way to Prepare Favorite Parmesan Cheese Butter Cake
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Parmesan Cheese Butter Cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan Cheese Butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Cheese Butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Parmesan Cheese Butter Cake estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Parmesan Cheese Butter Cake using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Parmesan Cheese Butter Cake:
- 200 g all-purpose flour + 8g baking powder, sieved together (or 200g of self-rising flour)
- 120 g brown sugar (or caster sugar)
- 170 g butter (salted or unsalted)
- 50-60 g Parmesan Cheese powder
- 3 eggs
Instructions to make Parmesan Cheese Butter Cake
- In a bowl, using an electric mixer, cream the butter. Add in the cheese powder and sugar. Mix well.
- Put in the egg one at a time to the mixture. Beat the egg until it is fluffy and light.
- Add flour into the mixture. Using low speed, mix the flour. After the mixture is mixed, use high speed and beat the mixture at least for 1-2 minutes continuously.
- Pour the mixture in a mould & bake in a pre-heated oven, 160'c until a toothpick inserted into the cake comes out clean.
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So that is going to wrap this up with this special food Recipe of Ultimate Parmesan Cheese Butter Cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!