Easiest Way to Prepare Quick Easy ☆ Comfort Food ☆ My Sweet Potato Cakes
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Easy ☆ Comfort Food ☆ My Sweet Potato Cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy ☆ Comfort Food ☆ My Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy ☆ Comfort Food ☆ My Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Easy ☆ Comfort Food ☆ My Sweet Potato Cakes using 8 ingredients and 5 steps. Here is how you can achieve it.
I wanted to come up with a sweet potato cake recipe that I could savor the rustic deliciousness of the sweet potato.
By adding 1 teaspoon rum to the ingredients, you can turn this into a delightful dessert for "grown-ups." Add rum in Step 4 with the egg yolk.
Allow the liquid of the sweet potato to cook out, to make a thick, malleable batter that is tasty and shapes easily.
The batter burns easily, so don't take your eyes off of the pot.
If you paint the egg wash twice while baking, the cakes will turn out even nicer looking. Recipe by kako*
Ingredients and spices that need to be Get to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
- 500 grams Sweet potato
- 20 grams Butter (unsalted)
- 50 grams Sugar
- 50 ml Milk
- 1 pinch Salt
- 1 egg's worth Egg yolk
- 1 egg's worth Egg white (for the eggwash)
- 1 dash Water (for the eggwash)
Steps to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes
- Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender.
- Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat.
- Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy.
- Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet.
- For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven.
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Easy ☆ Comfort Food ☆ My Sweet Potato Cakes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!