Easiest Way to Prepare Super Quick Homemade Shanghainese pan fried rice cake 上海炒年糕
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Shanghainese pan fried rice cake 上海炒年糕. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shanghainese pan fried rice cake 上海炒年糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shanghainese pan fried rice cake 上海炒年糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shanghainese pan fried rice cake 上海炒年糕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shanghainese pan fried rice cake 上海炒年糕 estimated approx 20mins.
To begin with this recipe, we must prepare a few components. You can have Shanghainese pan fried rice cake 上海炒年糕 using 9 ingredients and 17 steps. Here is how you cook that.
Second time making this chinese dish since im a fan of rice cakes as it has this chew in it that i love. The info is step by step looks long but i hope more people will enjoy cooking chinese food since its very easy!
Ingredients and spices that need to be Take to make Shanghainese pan fried rice cake 上海炒年糕:
- 1 pack rice cakes
- chinese baby cabbage
- 3 chinese mushrooms
- Oil
- Chinese dark & light soya sauce
- 150 g shredded pork slice
- 1 tsp corn starch
- 1 capful of shaohing wine
- 1/2 tsp salt
Instructions to make Shanghainese pan fried rice cake 上海炒年糕
- Cut pork into shreds (pick cheap lean cuts with less fat since this only cost $10hkd ~ less than $2usd)
- Add 1 tsp light soya sauce, 1/2 of oil and 3/4 tsp of corn starch & shaohing wine. Mix and put it a side. 15 mins marinating (we dont use salt since will make meat tough and chewy)
- Like before soak 30 mins before cutting
- Pick 3 average size chinese mushrooms
- Soak in cold water for 1hr or if in a rush like me use boiled hot water and soak for 15mins until soft. (if have time soak in cold water since if hot water mushroom is less tasty)
- Can drain cabbage n cut shreds (throw ends)
- Please remember to cut out the stems. The soaked mushroom water u can save them for udon soup base (just add little salt and chicken powder 1tsp and 150ml water, boiled together) or for other cooking purposes (max. 3 days in fridge)
- Slice mushroom n set aside to drain (if mushrooms hard soak longer)
- This is the rice cake called 年糕 u can buy them anywhere in chinese markets. Make sure pick ones that doesnt have plastic taste coz some brands suxs!
- Before cooking it make sure u separate them or gonna stick together like mad.
- Mid heat, 1tsp of oil heat pan for a min and then fry pork until 80% then take it out. (just toss and turn them and dont burn :)
- Same pan without washing throw all veg n mushroom in "high" heat 1/2 tsp salt for 2 to 3 mins and take out (refer to my earlier receipe "pan fry baby cabbage" if needed to learn the techiques)
- Wash pan or if lazy like me just wipe it with a cloth or paper towel
- Mid high heat add at least 2 spoonful of oil then place rice cake in. (please note they will stick together when pan frying so must keep on turn and toss them around) i prefer non stick pans or its gonna be a nightmare 😖 / or u need to add more oil to normal pans
- After 1 min add 1 spoonful of dark soya sauce. quickly stir them (some might look burnt but dont worry just make sure all covered in sauce)
- Add all pork and veg into the pan and stir for 2~3 mins. Ideal colour of the dish is a mid light brown colour just add little dark soya sauce if needed. Taste rice cake if it is soft then its Done!
- This dish i used bak choy last time. Traditional uses cabbage only. Besides these two type of veg i would not prefer others since gonna go weird. Enjoy!
While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too much heavy cooking at the approach.
So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Shanghainese pan fried rice cake 上海炒年糕. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!