How to Make Favorite Chocolate Cupcakes with Chocolate Peanut Butter Frosring
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Chocolate Cupcakes with Chocolate Peanut Butter Frosring. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Cupcakes with Chocolate Peanut Butter Frosring, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cupcakes with Chocolate Peanut Butter Frosring delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Cupcakes with Chocolate Peanut Butter Frosring estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Chocolate Cupcakes with Chocolate Peanut Butter Frosring using 20 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Cake Batter
- 2 1/2 cup flour
- 1 2/3 cup sugar
- 3/4 cup butter, softened
- 2/3 cup baking cocoa
- 1 1/4 cup water
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla
- 1/4 tsp baking powder
- 2 large eggs
- Frosting
- 3 cup powder sugar
- 1/2 cup butter
- 2 tsp vanilla
- 1/2 cup peanut butter
- 1/2 cup cocoa
- 4 tbsp milk
- Topping optional
- 1/2 cup fine chopped peanuts
Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring
- Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
- Preheat oven to 350
- In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
- Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
- Tip - use a ice cream scoop you batter into the tins.
- Bake in oven about 20 minutes or until toothpick inserted comes out clean.
- Let cupcakes rest in tins about 5 minutes before removing.
- Cool completely before frosting.
- Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
- Frost your cupcakes and sprinkle with peanuts if desired.
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