How to Make Quick Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes using 4 ingredients and 5 steps. Here is how you can achieve that.
When I microwaved mochi cakes, they often puffed up way too much, or developed tough spots. I wondered if there was anything to be done about that, and thought of this method.
Please find the right cooking time that works best in your microwave oven!
You can use this mochi any way you want such as in isobe-maki (coated in soy sauce and wrapped in nori seaweed), wasabi flavored, with cheese, etc. Please try your own variations. I'm looking forward to seeing your reports. For 2 square cut mochi cakes worth. Recipe by Maigonohitsuji
Ingredients and spices that need to be Take to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- 2 pieces Sliced mochi
- 2 tbsp Kinako
- 1 1/2 to 2 tablespoons Sugar
- 1 dash Salt
Instructions to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes
- Cut the mochi cakes in half.
- Put the mochi in a heatproof container, and add enough water to cover.
- Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.)
- Mix the kinako, sugar and salt together.
- Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.
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So that's going to wrap it up for this special food Recipe of Quick Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!