How to Prepare Any-night-of-the-week EASY Tres leches cake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick EASY Tres leches cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from EASY Tres leches cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EASY Tres leches cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook EASY Tres leches cake using 9 ingredients and 4 steps. Here is how you can achieve that.
Mexican dessert cake, very moist, rich and dense.
Ingredients and spices that need to be Make ready to make EASY Tres leches cake:
- 1 yellow cake mix
- 1 cup heavy whipping cream
- 1 cup evaporated milk
- 1-14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Topping:
- 1-8 oz tub cool whip
- Any fresh or canned fruit, sliced
- Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)
Steps to make EASY Tres leches cake
- Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
- Using a fork or wooden skewer poke holes all over cake, halfway through.
- Mix all 3 mills and pour evenly over cake.
- When ready to serve top with cool whip and fruit.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite EASY Tres leches cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
