How to Prepare Award-winning Grandma Flora's Strawberry Cake
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Quick Grandma Flora's Strawberry Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma Flora's Strawberry Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Flora's Strawberry Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma Flora's Strawberry Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma Flora's Strawberry Cake estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Grandma Flora's Strawberry Cake using 14 ingredients and 9 steps. Here is how you can achieve that.
Grandma Flora, my husbands grandmother was a wonderful cook. She made this recipe when she still wanted to bake for us but needed an easier version. Everything she made was with great joy and love!
Ingredients and spices that need to be Prepare to make Grandma Flora's Strawberry Cake:
- cake
- 1 strawberry flavored cake mix, standard store box size
- 1 box, 3 ounces of strawberry flavored jello
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup water, room temperaure
- 3 tbsp flour
- 1 cup frozen strawberries that have been thawed
- icing
- 1/2 cup thawed frozen strawberries
- 1 tsp vanilla
- 8 oz butter, softened
- 16 oz cream cheese, softened
- 4 cup powdered sugar
Instructions to make Grandma Flora's Strawberry Cake
- Mix together the flour , cake mix, jello, eggs and water.
- Add in oil and strawberries beating for 2 minutes.
- Heat oven to 350°F.
- You can use a 9" by 13" cake pan or two 9" rounds. Grease and flour either pan you choose. Cooking time will be 40 minutes for 9x13. 25 minutes for 2, 9" rounds.
- Cake is done when you can insert a toothpick in the center and it comes out clean. Remove cake and cool on wire rack in pan for 15 minutes.
- You will leave the cake in the 9 by 13 and frost when completely cooled, about another 45 minutes.
- For 2 rounds, cool in pan then remove and place cakes directly on wire rack to cool. Same timing of 45 minutes before icing.
- For icing, beat butter, cream cheese, vanilla, strawberries and powdered sugar until whipped and creamy. Chill for 15 minutes before icing. You can make icing while cakes are cooling and time both to finish cooling together. Ice your cake and enjoy!
- Grandma Flora's recipe shared by Taylor68too.
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