How to Prepare Homemade Oatmeal Cake
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Oatmeal Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oatmeal Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Oatmeal Cake using 17 ingredients and 7 steps. Here is how you can achieve that.
Grandma Fitz
Ingredients and spices that need to be Prepare to make Oatmeal Cake:
- 1 cup instant oats
- 1 stick butter
- 1 1/2 cups boiling water
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1 1/2 tsp nutmeg
- Frosting
- 6 tsp butter
- 1/2 cup white sugar
- 1/2 tsp vanilla
- 1/4 cup canned milk
- 1/2 cup coconut
- 1/2 cup walnuts or pecans
Steps to make Oatmeal Cake
- Pour boiling water over oats, add butter, cover and let stand 20 minutes
- Combine remaining ingredients into a large bowl
- Add oatmeal mixture to flour/egg/sugar mixture and stir well
- Pour mixture into 9x13 pan, and bake for 30 minutes
- While cake is baking, begin making frosting
- Combine all frosting ingredients into a bowl and stir
- While cake is still warm, spread frosting on top, then place under broiler for 5 minutes to toast coconut
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