How to Prepare Perfect Fluffy and Moist Butter Cake
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Fluffy and Moist Butter Cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy and Moist Butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Moist Butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy and Moist Butter Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fluffy and Moist Butter Cake estimated approx 50 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Fluffy and Moist Butter Cake using 13 ingredients and 7 steps. Here is how you cook it.
I love butter cake. But i dont like dense and heavy butter cake. Therefore, after numerous tries, finally found this perfect recipe for light, fluffy and moist butter cake.
Ingredients and spices that need to be Prepare to make Fluffy and Moist Butter Cake:
- 300 gr room temperature butter
- 1/2 tsp salt
- 150 gr caster sugar
- 100 gr egg yolk
- 220 gr cake flour
- 40 gr corn starch
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 70 gr cold milk
- 1 vanilla pod
- 200 gr egg white
- 80 gr caster sugar
- 1 tsp lemon juice
Steps to make Fluffy and Moist Butter Cake
- Sift cake flour, corn starch, BP and BS. Set aside. Preheat the oven to 175°C.
- Line 20x20 cm square baking tray with baking papers. I used 2 loaf pans size 20x7x7 cm and 1 half loaf pan size 10x7x7 cm
- Whisk with electric whisker, butter, salt and sugar until pale. About 5-8 mins. Add in egg yolk one by one. Make sure its evenly mix after each addition. Scrape the side of bowl.
- Stop mixer, fold in sifted flour in 3 batches, alternatively with milk. Fold swiftly and gently. Add vanilla extract. Mix well. Don't over mix.
- In a separate bowl, mix egg white until bubbly, add in lemon juice, continue beat until it turn white, gradually add in sugar in 3 batches. Beat until stiff peak.
- Mix 1/3 of egg white to egg yolk batter with spatula. Fold swiftly and gently. Fold another 1/3. Then another 1/3 until fully incorporated. Tap on counter 3-4 times to remove air bubbles. Pour to prepared pan.
- Bake for 50 mins at 175°C or until skewer is clean when inserted in the cake. Baking time varies depend on oven.
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So that's going to wrap it up for this exceptional food How to Make Ultimate Fluffy and Moist Butter Cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!