How to Prepare Super Quick Homemade Lemon bundt cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Lemon bundt cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon bundt cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon bundt cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Lemon bundt cake using 19 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lemon bundt cake:

1. Lemon Cake
2. 3 cups all purpose flour
3. 2 teaspoons baking powder
4. 1 cup unsalted butter/2 sticks butter, room temperature
5. 2 cups granulated sugar
6. 1 teaspoon kosher salt
7. 3 large eggs, room temperature
8. 2 tablespoons lemon zest
9. 1/4 cup lemon juice
10. 1 teaspoons vanilla
11. 1 cup whole milk
12. Non stick cooking spray, for greasing
13. Lemon Glaze
14. 1/2 cup granulated sugar
15. 1/4 cup lemon juice
16. Lemon Icing
17. 2 cups powdered sugar, sifted
18. 3 tablespoons lemon juice
19. 1 lemon, zested

Steps to make Lemon bundt cake

1. Preheat the oven to 350˚F (180˚C).
2. Make the cake: In a medium bowl, whisk together the flour and baking powder.
3. In a large bowl, cream the butter, sugar, and salt with an electric hand mixer until fluffy, about 3 minutes. Add the eggs, one at a time, beating until fully incorporated before adding the next. Add the lemon zest, lemon juice, and vanilla and beat to combine.
4. Add half the flour and beat to combine, then beat in the milk, then add the rest of the flour and beat just until incorporated. Scrape down the sides of the bowl with a rubber spatula and make sure any floury spots are incorporated.
5. Grease a 10-inch (25-cm) bundt pan with nonstick spray. Spoon the batter into the pan and smooth the top. Gently tap the pan against the counter to release any air bubbles.
6. Bake the cake for 50 minutes, until a toothpick inserted in the center comes out clean.
7. While the cake is baking, make the lemon glaze: In a small microwave-safe bowl, combine the sugar and lemon juice. Microwave for 1 minute, stirring halfway through, until the sugar is completely dissolved. Set aside.
8. Make the lemon icing: Sift the powdered sugar into a medium bowl. Add the lemon juice and whisk until smooth.
9. After the cake is done baking, let cool in the pan for 10 minutes, then invert onto a wire rack set over a baking sheet and remove the bundt pan. Use a knife to loosen the cake around the edges, if needed.
10. Use a skewer or fork to poke holes all over the top and sides of the cake. Brush the cake with the lemon glaze. If the glaze drips off, let the cake cool for a few more minutes, then continue brushing on the glaze. Let cool completely, at least 1 hour.
11. Pour the icing over the top of the cake, letting it drip down the sides. Grate lemon zest over the icing. Let the glaze dry completely, about 30 minutes.
12. Transfer the cake to a serving platter, slice, and serve.
13. Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Lemon bundt cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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