How to Prepare Ultimate Soft Chocolate Cookies Made with Tofu
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Quick Soft Chocolate Cookies Made with Tofu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Chocolate Cookies Made with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Chocolate Cookies Made with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Soft Chocolate Cookies Made with Tofu using 9 ingredients and 8 steps. Here is how you cook it.
I wanted to eat chocolate cookies, so I made a variation of my soft raisin cookies with tofu.
The Hacho miso has a very subtle flavor. It cuts down on the tofu texture, but doesn't have a strong flavor. It's fine to omit, but if you have it, definitely use it. These are only mildly sweet, so if you prefer something sweeter be sure to add more sugar. If you don't cut it right out of the oven, it will be very hard to cut once it hardens. Recipe by Meifan
Ingredients and spices that need to be Make ready to make Soft Chocolate Cookies Made with Tofu:
- 100 grams ☆Whole grain flour (or cake flour)
- 35 grams ☆Cake flour
- 15 grams ☆Cocoa powder (non sugar)
- 2 tsp ☆Baking powder
- 20 grams ☆Brown sugar (or white)
- 2 pinch ☆Salt
- 150 grams Soft tofu (not drained)
- 1/4 tsp Hatcho miso (optional)
- 50 grams Chocolate chips (or chopped bar)
Steps to make Soft Chocolate Cookies Made with Tofu
- The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C.
- In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.
- Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.
- Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands.
- Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot.
- For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies.
- Wrapped individually makes them even cuter.
- Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Soft Chocolate Cookies Made with Tofu. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!