Recipe of Any-night-of-the-week Chocolate chip pound cake
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chocolate chip pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate chip pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chip pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
My sister love bake this cake for people who help us out when we needed. So she let me have the recipe of the cake and ever since then I've been baking it for friends and family.
Ingredients and spices that need to be Take to make Chocolate chip pound cake:
- 1 yellow cake mix
- 1 8oz carton sour cream
- 3/4 cup vegetable oil
- 4 eggs
- 12 oz semi-sweet chocolate chips
- 1 box of instant pudding
Steps to make Chocolate chip pound cake
- Mix all the ingredient in one big bowl
- Mix well with a mixture
- Spray your pound cake pan. ( I use Pam original spray )
- Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour
- After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it's ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!
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So that's going to wrap it up for this special food Recipe of Award-winning Chocolate chip pound cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!