Recipe of Any-night-of-the-week Corn Cake

Corn Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Corn Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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This usually means at any given time on your cooking cycle cycles there's quite probably some one somewhere that's better and/or worse at cooking compared to you. Take advantage of this as the best have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook in order to eat and survive while others cook because they actually enjoy the process of cooking. Some cook through the times of emotional trauma among others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you should begin with the basics.

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Many things affect the quality of taste from Corn Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Cake estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Corn Cake using 9 ingredients and 4 steps. Here is how you can achieve it.

My family loves this recipe. It is so easy to make.

Ingredients and spices that need to be Get to make Corn Cake:

  1. 1/2 cup softened butter
  2. 1/3 cup corn flour
  3. 1/4 cup water
  4. 10 oz creamed corn
  5. 1/4 cup corn meal
  6. 1/3 cup sugar
  7. 2 tbsp heavy whipping cream
  8. 1/4 tsp salt
  9. 1/2 tsp baking powder

Steps to make Corn Cake

  1. In a medium bowl, beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
  2. In a separate bowl, mix corn meal, sugar, cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9x13 pan that was 1/3 filled with hot water.
  3. Bake at 350° for 50 - 60 minutes. Allow to cool. Serve warm.
  4. **NOTE: The secret to getting it creamy is steaming so it is important to bake it covered and inside a pan of water.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Corn Cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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