Recipe of Any-night-of-the-week Milk Walnut Rice Cake

Milk Walnut Rice Cake

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Milk Walnut Rice Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk Walnut Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Walnut Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Walnut Rice Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Milk Walnut Rice Cake using 6 ingredients and 6 steps. Here is how you cook that.

This recipe is from my nutrition education teacher. She gave me a permission to upload this recipe here.

After the 2nd microwave, if the mixture is too soft and not hardening, microwave again. When you see it start to rise, it's a sign that the dough is ready. Recipe by Rurina

Ingredients and spices that need to be Prepare to make Milk Walnut Rice Cake:

  1. 50 grams ☆Dangoko
  2. 20 grams ☆Skim milk
  3. 50 grams ☆Sugar
  4. 100 ml Milk
  5. 20 grams Walnuts
  6. 1 Katakuriko (for dusting)

Instructions to make Milk Walnut Rice Cake

  1. Finely chop the walnuts.
  2. Put ☆ ingredients in a deep dish, and mix well. Add milk little by little, and stir. Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.
  3. Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.
  4. When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.
  5. Sprinkle katakuriko in a tray, place Step 4, and form into a stick.
  6. Cut Step 5 into 12 even pieces, and roll into balls.

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So that's going to wrap it up for this special food How to Prepare Quick Milk Walnut Rice Cake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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