Recipe of Any-night-of-the-week Nutella Mug Cake

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Nutella Mug Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nutella Mug Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutella Mug Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutella Mug Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutella Mug Cake estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Nutella Mug Cake using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Nutella Mug Cake:

  1. Batter
  2. 4 tbsp flour
  3. 4 tbsp sugar
  4. 3 tbsp milk
  5. 3 tbsp oil
  6. 3 tbsp nutella
  7. 1 egg
  8. 3 drops of vanilla extract (optional)
  9. 1 pinch of salt

Instructions to make Nutella Mug Cake

  1. Mix all ingredients well in a bowl, and pour in a mug. Put in microwave on high for 5 minutes. (Depends on your microwave, mine needed 5 minutes)
  2. I suggest putting a plate under the mug, because sometimes it overflows a little.
  3. Serve hot, with whipping cream or nutella. Enjoy :)

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Nutella Mug Cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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