Recipe of Any-night-of-the-week Sticky Ginger Cake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Sticky Ginger Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sticky Ginger Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Ginger Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sticky Ginger Cake using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sticky Ginger Cake:
- 1/2 tsp Bicarbonate of Soda
- 8 oz Plain Flour
- 1 tbsp Ground Ginger
- 1 tsp Ground Allspice
- 1 oz Medium Oatmeal
- 6 oz Margarine or Butter
- 2 oz Dark Brown Sugar
- 4 oz Black Treacle
- 5 oz Golden Syrup
- 2 Eggs
- 1/4 pints Milk
Instructions to make Sticky Ginger Cake
- Preheat Oven to 180c
- Sift flour, bicarbonate of soda, ginger and allspice in bowl
- Stir in oatmeal
- Add butter or margarine, sugar, treacle and golden syrup in a pan over low heat. Allow to cool to hand hot and stir in eggs
- Pour mixture into the flour, add milk and beat to smooth, shiny batter with wooden spoon
- Pour mixture into 7in cake tin
- Bake on top half of oven for 1 hour
- Allow to cool for 10 minutes and turn out onto wire rack
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Sticky Ginger Cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!