Recipe of Award-winning Chocolate Bundt Cake Glaze
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chocolate Bundt Cake Glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Bundt Cake Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Bundt Cake Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chocolate Bundt Cake Glaze using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chocolate Bundt Cake Glaze:
- 1/4 cup light corn syrup
- 3/4 cup heavy cream
- 1/2 tsp or more vanilla extract
- 8 oz bittersweet chocolate, chopped
Steps to make Chocolate Bundt Cake Glaze
- Cook cream, corn syrup, and chocolate in a small saucepan over medium heat, stirring constantly, until smooth.
- Stir in vanilla and set aside until slightly thickened, about 30 minutes.
- Drizzle glaze over cake and let set for at least 10 minutes.
- Serve & enjoy.
- *This cake can be stored at room temperature for up to 2 days.*
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chocolate Bundt Cake Glaze. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!