Recipe of Award-winning Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Rich Tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich Tteokbokki (dukbokki) korean rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Tteokbokki (dukbokki) korean rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rich Tteokbokki (dukbokki) korean rice cake:

  1. Dried seaweed/kelp
  2. 3 cups water
  3. 2 cups Rice Cake
  4. 1/3 cup Gochujang (korean chili paste)
  5. 1 tbsp gochu garu (korean chili flakes)
  6. 1 1/2 tbsp brown sugar
  7. 1 tsp Sesame seeds
  8. 1 Green Onions chopped
  9. Cabbages chopped
  10. Onion chopped
  11. Korean Samyang (optional)
  12. Soft boiled eggs (optional)
  13. Pork slices (optional)
  14. Mozarella cheese

Instructions to make Rich Tteokbokki (dukbokki) korean rice cake

  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to do too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Rich Tteokbokki (dukbokki) korean rice cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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