Recipe of Favorite Fried Cakes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Fried Cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Cakes using 7 ingredients and 4 steps. Here is how you cook that.
Fried cakes or “tortas fritas” as they’re known in Uruguay are a delicious fried snack that people make when it’s raining in Uruguay, but they’re obviously great at any time. This recipe is so memorable to me because I grew up eating this very often, as it rains a lot in Uruguay. I now cook this a few times a months during the weekends and my kids love Tortas Fritas. I promise this recipe won’t disappoint.
Ingredients and spices that need to be Make ready to make Fried Cakes:
- 1/2 tsp Sugar
- 2-3 cups Flour
- 1 egg
- 1/4 cup milk
- 2/3 cup warm water
- 2 Tblsp melted butter
- Shortening for frying
Steps to make Fried Cakes
- Mix all ingredients until well combined.
- Knead the dough for a few minutes until it’s smooth.
- Fry in shortening.
- Once done top with powdered sugar or Dulce de Leche. Enjoy.
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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Fried Cakes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!