Recipe of Homemade Devil's Food Chocolate Cake
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Devil's Food Chocolate Cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Devil's Food Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Devil's Food Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Devil's Food Chocolate Cake is 9"x13" pan. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Devil's Food Chocolate Cake estimated approx 50 - 55 min.
To begin with this recipe, we must prepare a few ingredients. You can have Devil's Food Chocolate Cake using 10 ingredients and 5 steps. Here is how you can achieve it.
I grew up making this recipe, but I have tweaked it just a bit. I now use butter and buttermilk and incorporate eggs one at a time to give the cake a lighter texture. Enjoy!
Ingredients and spices that need to be Get to make Devil's Food Chocolate Cake:
- 2 cups sifted flour
- 1 2/3 cup sugar
- 3/4 cup cocoa
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 3/4 tsp salt
- 2/3 cup butter or shortening
- 1 2/3 cups buttermilk or substitute milk
- 3 eggs - one at a time
- 1 1/2 tsp vanilla
Instructions to make Devil's Food Chocolate Cake
- Sift together first 6 ingredients.
- Add butter and buttermilk. Blend together.
- Add eggs one at a time, mixing thoroughly after each addition for a total of 2 minutes.
- Add vanilla and mix until blended.
- Bake at 350° for 50-55 minutes for 9"x13" pan or 40 minutes for 2 - 9" round pans.
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